Blog#112--International Grab a Boob Day, and I'm Serious--

https://www.facebook.com/events/537926283010134/?ref_newsfeed_story_type=regular

This is an event page that you might have seen might have not seen. I don't give a fuck what it is and what it's suppose to represent, but this is flat-out sexual harassement. They can disclose whatever they want, but I'm sorry this is not going to happen under any circumstance. Thanks, INTERNATIONAL grab a boob day. Now, not only can men rape women all the want in certain countries, they have a celebratory holiday to please their fingers upon some breasts.

First of all: Breasts are NOT erotic objects for everyone. A lot of women actually have horrible associated feelings having to do with molestation. What is it now, something like 60% of women are sexually abused at sometime in their lives? This may or may not have been breast-related. Think about that.

Second of all: Breasts hurt when they're being squeezed by stupid men who don't understand breasts, which is very likely most of them. Only women or doctors of the breast know how to touch a breast.

Third: This is just putting pressure on girls to find it all right to have this part of their body molested. Girl, I don't care if you WANT to have your breasts fondled, the point is that those guys are being reinforced in their stupid patriarchal views that women are objects. He doesn't care about you, about what you love and what you create, he just wants to place his fingers around the fat of your chest and squeeze.

Please, world, please don't fucking do this again. It's terrible. Thanks.

Blog #111--Critique: everydayfeminsm.com

 I'm sad this site exists. I'm sad because I see its worth and value, but it makes me sick to my stomach how much hand-holding some of these sites have. Are people really getting that stupid to not be able to critically make judgement and think by themselves what is right and wrong?

Blog #110--Beacause Nom: Fast Crockpot 'Gumbo'

It's not real gumbo because there's no roux involved, which makes it easier for everyone and less oily. Here tis!

4 cups water (or 4 cups of chicken broth if you're not using cubes)
1 can of diced tomatoes with herbs (or without herbs)
2 cubes of chicken broth (or like said above) Do not use cubes if you already have a broth.
1 cup of okra, sliced
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, chopped
3 cooked hot italian sausages (or mild :P), sliced, or diced
1 cup of cooked chicken (as you like it really)
1 can of corn
1 cup and a half of black beans, or one can (or more if you like)
1 cup of cooked parboiled rice
cajun spice, chili powder (as you like it)
hot pepper, minced, with seeds
 chopped cilantro/coriandre leaves (fresh)

Fry up a bit of the green pepper and add the garlic, hot pepper and sausages, until we get a nice golden mix. In the crockpot, add in everything (except the cilantro) and the fry mix. Cook on high for 2 hours. Done. Bam. Delish! Do not overcook as the okra will become soggy and nast. Add chopped cilantro as the end to the crockpot or to your bowl. I like the leaves more than the stems.

For a vegetarian version, I would add some red kidney beans or navy beans and use vegetable broth instead. 

Edit: You can make this in a pot instead of a crockpot, simply watch it after an hour on low. We want to simmer it but it'll cook a bit faster on the stove. Watch the okra. 

Enjoy y'all Southern Cuisine a la Quebecoise! xoxox