So I made this Rice Milk and it's amazing! I used it in an omelette, drank it like that, and put it in my hot chocolate and it was amazing! If you have cheese cloths, nut cloths, you're in business, I didn't have some at first and it was okay, I just didn't filter (in a tamis/sifter) the bottom of it all because it was just going to be really starchy and stuff.
Also, you if you keep the starchy stuff, I'm sure older kids would love playing with it, sculpting it, painting it, it's seriously a cool material and by-product! What a find!
Recipe
1/2 cup rice (brown and white as you like)
4 cups water
In a skillet/pan, warm rice at med-high until perfume of rice emerges. Place rice in large enough container to fit 4 cups (1 L is not enough because there is a cup of rice)! Place in fridge for entire day or at least 10 hours. Blend in blender for quite some time. Strain using cheesecloth or sifter. Avoid very starchy base if you only have a sifter. Refrigerate! Enjoy!! :D
You can add some cool stuff to it if you want to drink it, make it into a drink. Vanilla, chocolate syrup or powder if you are brave, sugars, be creative!
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