So, I made my own rice milk, see recipe here, it's so cheap but you can make chia seed pudding with any sort of milky product you like. Almond milk, rice milk, coconut milk, milk! Flavoured or not, sweetened or not. I'll post the most healthy versions of the recipe but feel free to make it more rich or more sweet as you like it!
1 cup of rice milk
1/4 cup of milk
1/4 cup of chia seeds
2-3 tablespoons of cocoa powder (or 1 tablespoon of vanilla extract if you want vanilla!)
maple syrup to sweeten (you can always add some after it's thickened if you didn't put enough)
Blend together in jar that you can close (mason jar or something of the likes). Close lid tightly and shake until fully blended. Refrigerate for minimum 4 hours, or more. Delicious! Feel free to add toppings and spices!
Peace!
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